Oval Rattan Bread Proofing Basket, 10 Inch

1. Dust the basket well with rice flour or a flour mix.
2. Place the shaped dough seam-side up.
3. Cover and let it proof at room temperature or in the fridge.
4. Turn the dough out onto parchment, score and bake.

• Sourdough batards
• Rustic yeast loaves
• Home bakers learning to shape bread
• Gifts for bread bakers

• Material: Natural rattan (per supplier)
• Shape: Oval
• Size: About 25 × 15 × 7.5 cm (style 4 in the supplier size chart)
• Liner: Not included

1 × oval rattan bread proofing basket

Knock out excess flour after each use and let the basket air-dry completely. Do not soak or wash with soap; brush it clean.

Buying guide: choosing a {kw}

['Good baking tools make results more consistent and make baking more fun, whether you bake every weekend or only for the holidays. Start with the tools that match the recipes you make most often, then add more as your skills grow.', 'Materials. Stainless steel tips and discs keep their shape and resist rust. Food-grade silicone releases cakes easily and handles oven heat. Natural wood rolling pins give a good grip on dough but should be kept dry.', 'Dough and frosting. Chill cookie dough slightly so pressed or embossed shapes hold, and dust tools with flour so they release cleanly. For frosting, fill bags halfway and twist the top so pressure stays even.', 'Measuring. Weighing ingredients on a scale gives more repeatable results than cups, especially for flour.', 'Cleaning. Wash tips, discs and liners in warm soapy water. A small brush clears narrow openings. Dry wood tools right away and oil them now and then.', 'Food safety. Wash hands and surfaces before and after handling raw dough and eggs. The FoodSafety.gov 4 Steps to Food Safety covers the basics.', 'Storage. Keep small parts in one box so nothing goes missing before your next bake.', "Who it's for. Beginners who want an easy way to start decorating, parents baking with kids, and experienced bakers who want more consistent results.", 'Common mistakes. Dough that is too warm spreads and loses its pattern, and frosting that is too soft will not hold a shape. Chill dough and adjust frosting with a little more sugar or a short rest in the fridge.', 'Practice. Practice piping on parchment paper before decorating the real cake, then scrape the frosting back into the bag.', 'Holiday baking. Cookies made with pressed or embossed patterns make simple, personal gifts. Pack them in a tin with parchment between layers.', 'Gift idea. Baking tools are a thoughtful gift for birthdays and holidays, especially for someone just starting out.']

Who it's for. Beginners who want an easy way to start decorating, parents baking with kids, and experienced bakers who want more consistent results.

Common mistakes. Dough that is too warm spreads and loses its pattern, and frosting that is too soft will not hold a shape. Chill dough and adjust frosting with a little more sugar or a short rest in the fridge.

Practice. Practice piping on parchment paper before decorating the real cake, then scrape the frosting back into the bag.

Holiday baking. Cookies made with pressed or embossed patterns make simple, personal gifts. Pack them in a tin with parchment between layers.

Gift idea. Baking tools are a thoughtful gift for birthdays and holidays, especially for someone just starting out.

• Food-grade materials
• Enough tips, discs or cups for your recipes
• Easy to take apart and wash
• Storage box to keep parts together
• Comfortable to hold for longer sessions

Customers often pair it with the Silicone Baking Mat for Pastry & Dough Rolling and the Embossed Beech Wood Rolling Pin. Browse more Baking Tools & Decorating for your home.

Nadazzo is an online home and kitchen store serving customers across the United States. We choose practical products for everyday cooking, cleaning and organizing, and we write every product page ourselves so you know what you are getting, including power sources and sizes where the supplier provides them.

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