72-Piece Cake Decorating Kit with Piping Tips & Bags

1. Fit a coupler into a piping bag and trim the tip of the bag.
2. Screw on a piping tip with the coupler ring.
3. Fill the bag halfway with frosting and twist the top closed.
4. Pipe with steady pressure, then clean the tips with the brush.

• Birthday cakes and cupcakes
• Holiday cookie decorating
• Kids baking projects with an adult
• Gift for a new baker

• Pieces: 72
• Tips: 36 small + 6 large, stainless steel
• Bags: 4 EVA reusable, 6 PE, 10 disposable
• Also included: 4 couplers, 3 scrapers, flower nail, flower scissors, cleaning brush

36 small tips, 6 large tips, 4 EVA bags, 6 PE bags, 10 disposable bags, 4 couplers, 3 scrapers, 1 flower nail, 1 flower scissors, 1 cleaning brush

Wash tips and couplers in warm soapy water and use the brush for the openings. Dry fully before storing.

Good baking tools make results more consistent and make baking more fun, whether you bake every weekend or only for the holidays. Start with the tools that match the recipes you make most often, then add more as your skills grow.

Materials. Stainless steel tips and discs keep their shape and resist rust. Food-grade silicone releases cakes easily and handles oven heat. Natural wood rolling pins give a good grip on dough but should be kept dry.

Dough and frosting. Chill cookie dough slightly so pressed or embossed shapes hold, and dust tools with flour so they release cleanly. For frosting, fill bags halfway and twist the top so pressure stays even.

Measuring. Weighing ingredients on a scale gives more repeatable results than cups, especially for flour.

Cleaning. Wash tips, discs and liners in warm soapy water. A small brush clears narrow openings. Dry wood tools right away and oil them now and then.

Food safety. Wash hands and surfaces before and after handling raw dough and eggs. The FoodSafety.gov 4 Steps to Food Safety covers the basics.

Storage. Keep small parts in one box so nothing goes missing before your next bake.

Who it's for. Beginners who want an easy way to start decorating, parents baking with kids, and experienced bakers who want more consistent results.

Common mistakes. Dough that is too warm spreads and loses its pattern, and frosting that is too soft will not hold a shape. Chill dough and adjust frosting with a little more sugar or a short rest in the fridge.

Practice. Practice piping on parchment paper before decorating the real cake, then scrape the frosting back into the bag.

Holiday baking. Cookies made with pressed or embossed patterns make simple, personal gifts. Pack them in a tin with parchment between layers.

Gift idea. Baking tools are a thoughtful gift for birthdays and holidays, especially for someone just starting out.

• Food-grade materials
• Enough tips, discs or cups for your recipes
• Easy to take apart and wash
• Storage box to keep parts together
• Comfortable to hold for longer sessions

Customers often pair it with the Reusable Silicone Piping Bag with 14 Stainless Steel Tips and the Russian Piping Tips Set – 7 Piece Cake Decorating. Browse more Baking Tools & Decorating for your home.

Nadazzo is an online home and kitchen store serving customers across the United States. We choose practical products for everyday cooking, cleaning and organizing, and we write every product page ourselves so you know what you are getting, including power sources and sizes where the supplier provides them.

• Free shipping on every US order, with worldwide delivery at rates calculated at checkout
• Tracking details sent by email once your order ships
• Unused items can be returned within 30 days of delivery
• Buy 2 or 3 of the same item and the multi-buy discount applies automatically in your cart
• Questions before you order? Reach us through our contact page